101 Water St South, Stillwater, MN 55082
RESERVATIONS

Month: July 2007

Wednesday August 1st, Wine Tasting Dinner

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Fried goat cheese with Honeycrisp apples, and toasted almonds

Beringer Founders’ Estate, Chardonnay; California

Soup

Sweet onion with bacon and chives

Kia Kaha, Sauvignon Blanc; New Zeland

Entree

Blackberry glazed beef tenderloin with roasted acorn squash and pecan rice pilaf

Guenoc, Petit Syrah; Lake County

Dessert

Raspberry, peach and rhubarb Crisp with vanilla Ice cream

Peach cream undercurrent, with Absolut Apeach of Sweeden and Chambord of France

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Performing at Charlie’s Irish Pub

Here’s the upcoming bands performing at Charlies Irish Pub. Music starts at 7:30 every Friday and Saturday. No cover charge. No reservations for the Pub, it’s always first come first serve.

July13, 14- Daoine Sidhe

July 20, 21- Paul and Lorraine

July 27, 28 – Tom Dahill
Aug 3 , 4– Paul and Lorraine
Aug 10, 11 – Saint Dominic’s Trio
Aug 17, 18 -Paul & Lorraine
Aug 24, 25 – Peter K. Yeates
Aug 31, Sept 1 – Paul and Lorraine

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us/

Wednesday July 18th Four Course

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Spicy Vietnamese shrimp rolls, served with a spicy sesame sauce

Twisted River, Late Harvest Riesling; Germany

Salad

Endive & apple with smoked bacon

Veramonte, Sauvignon Blanc; Chile

Entree

Potato crusted salmon with tomato coulis and served with sauteed Haricot Verts

Smoking Loon, Pinot Noir; California

Dessert

Spicy molten chocolate cake

Tia Maria and coffee; Jamaica

The Historic Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

https://waterstreetinn.us

Wednesday July 11th Four Course

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Shrimp & Scallop Croquettes with a honey and orange sauce

Smooking Loon, Chardonnay; California

Salad

Tomato and Mozzarella stacks with basil, cracked peper, Balsamic vinaigrette, and olive oil

Domaine Du Pouy, Ugni Blanc; France

Entree

Roasted Arctic Char with warm lentil salad and corn relish

Mezzacorona, Pinot Grigio; Italy

Dessert

Chocolate Covered Mint Ice Cream Terrine

Chilled Baileys Mint Chocolate

The Historic Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

https://waterstreetinn.us

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