Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.


Fried goat cheese with Honeycrisp apples, and toasted almonds

Beringer Founders’ Estate, Chardonnay; California


Sweet onion with bacon and chives

Kia Kaha, Sauvignon Blanc; New Zeland


Blackberry glazed beef tenderloin with roasted acorn squash and pecan rice pilaf

Guenoc, Petit Syrah; Lake County


Raspberry, peach and rhubarb Crisp with vanilla Ice cream

Peach cream undercurrent, with Absolut Apeach of Sweeden and Chambord of France

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082



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