August 8th Four course
Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.
Starter
Shrimp stuffed Portobella mushrooms
Coppola Bianco, Pinot Grigio; California
Salad
Red onion, parsley, and preserved lemon salad
Beringer Founders’ Estate, Chardonnay; California
Entree
Smoked andouille sausage and sauteed scallops
Forest Glen Forest Fire, White Zinfandel; California
Dessert
Lemon Semifredo with crumbled amaretti and raspberry sauce
Cinzano, Asti Spumante; Italy
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000