101 Water St South, Stillwater, MN 55082
RESERVATIONS

Month: February 2008

Wednesday, March 5th Four Course

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.
Starter
Dill cured pork crostini with sweet mustard sauce
Louie Latoure, Chardonnay; Poully Fuisse
Salad
Tender crab, Granny Smith apple, and mango
Veramonte, Sauvignon Blanc; Chile
Entree
Four cheese & Italian sausage stuffed shells, plated with white asparagus
Melini

Easter Brunch

Sunday March 23rd, we will feature our annual Easter Brunch Buffet. First seating at 9am, last seating at 4pm. The cost is $19.95 for adults,children under 12$10.95, and 5 & under eat free. Reservations are required and can be made at www.opentable.com or by calling the number below. Here’s a look at what will be on the menu:

Seasonal fresh fruits, marinated roasted vegetables, domestic cheese tray with assorted gourmet crackers, Whole smoked salmon& assorted varieties of smoked fish, Caramel rolls, muffins, danish, rolls, mini bagels, Layered veggie salad with creamy dill &chive dressing. Green bean and smoked mozzarella salad tomato, olive,& feta salad with a garlic dill dressing smoked chicken, mango, and wild rice salad

Breakfast & Lunch Selections

Seasoned scrambled eggs

Amaretto peach french toast

Country style bacon & sausage

Buttermilk biscuits and sausage gravy

Ham and smoked cheddar hash brown casserole

Ratatouille

Cranberry wild rice

Roasted pork loin with honey mustard apricot sauce

Cajun seafood penne, with tomatoes, green onions and smoked bacon

Frank’s Chicken Marsala

Potato crusted cod with a horseradish sauce

Braised beef briskett, pot roast style

Irish lamb stew

Hand carved Maple glazed ham and slow roasted prime rib

Dessert

Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.usstreetinn.us

Irish Whiskey Tasting Dinner

The menu has been finalized for our annual Irish Whiskey Tasting Dinner on March 13th. In keeping with our Thursday Dinner Series The Grille will be having an exciting SIX COURSE Irish Whiskey themed dinner designed by Chef Isaac Rogers. In addition we will again provide Cigars for the evening, with a special theatrical performance. Social begins at 6pm dinner at 7. Here is the menu we will be featuring

6pm Social Hour

With assorted butler passed Hours de Vours

7pm Dinner Commences

Whiskey grilled chicken with apple and goat cheese

~Featuring John Jameson~

Fried Squid, papaya, and mixed green salad with spicy-sour dressing

~Featuring Jameson Gold~

“Manhattan” Sorbet

Grilled marinated veal chop with leek roquefort sauce, white bean puree, and garlic haricot verts

~Featuring Jameson “12 Year”~

Scotch Whiskey Trifle with coffee-caramel custard

~Featuring The Glenlivet 15 Year French Oak Scotch~

$59 per person plus tax & gratuity

reservations required

The Historic Water Street Inn

101 Water St South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Upcoming Performers at Charlie’s

Every Friday and Saturday Charlie’s features live Irish music from 7:30 to 11:30. First come, first serve, and no cover.

  • Feb 22, 23 Crowley & Hartman
  • Feb 29 & March 1 Paul & Lorraine
  • March 7, 8 Tom Dahill
  • March 14, 15 Paul & Lorraine
  • Monday March 17th Paul & Lorraine
  • March 21,22 Two Tap Trio
  • March 28 & 29 Paul & Lorraine
  • April 4, 5 Tom Dahill
  • April 11, 12 Paul Lorrraine
  • April 18, 19 The Langers Ball
  • April 26, 27 Barry Nelson
  • Charlies is located in The Historic Water Street Inn at 101 Water Street South, downtown Stillwater.

    https://waterstreetinn.us

    The Chocolate March

    A chocolate march of the Inns of the St. Croix Valley is a delectable way to discover the diversity of our member Inns. Review the schedule of Sundays beginning March 2, 9, 16, or 30 and purchase a ticket. Purchase tickets in advance for only $21 (or $25 at the door), and “get inside” these beautiful and unique B&Bs and savor sumptuous chocolate delicacies. Chocolate March participants will also be eligible for a drawing of an Inns of the Valley Gift Basket. Join the fun and spend a Sunday afternoon in the Valley! To register or for more on our member inns, click on the link below.

    innsofthevalley.com

    Music at the Water Street Inn

    The Fabulous Lorraine is having a Birthday party all weekend long at Charlie’s Irish Pub, starting February 14th. She will be joined by all her rowdy friends.

    February 14th…Lorraine and Lojo
    February 15th…Lorraine and the Tim Malloys

    February 16th…Paul and Lorraine

    All shows are no cover, at Charlie’s Pub at the Water Street Inn in
    Stillwater, MN. 7:30 to 11:30 each night.

    Please come down, and be a part of the show!!!!!!!! It’s not a party
    unless YOU are there! ( says Lorraine )

    The Historic Water Street Inn

    101 Water Street South

    Stillwater, MN 55082

    651-439-6000

    https://waterstreetinn.us

    Valentine’s Day

    The Water Street Inn will again be offering a Romantic 5-course dinner for 2 on Valentine’s night.Times are filling up fast so reserve a tablebefore we sell out.The dinner is $49.95 per person and includes the following:

    Appetizers

    Savory crepes with duck confit, chive cream and fried leeks

    or

    Prosciutto wrapped shrimp with garlic dipping sauce

    or

    Roasted stuffed tomato with spinach, parmesan cheese, olive oil and balsamic vineger

    Salad and Soup

    Arugula salad with olives, pancetta and shaved parmesan with a honey lemon vinaigrette

    or

    Orecchiette salad with Julienne tomatoes, red peppers, red onions, and a red wine dressing

    or

    Lobster bisque with grilled french bread.

    Watermelon-Raspberry Sorbet

    Entrees

    Lemon herb grilled chicken with mango chutney and orzo with sun dried tomatoes and arugula

    or

    Marinated flatiron steak witn parmesan paprika butter and gnocchi with gruyere

    or

    Blackened swordfish with roasted corn salsa and cumin rice pilaf

    Dessert

    Strawberry Rhubarb Shortcakes

    or

    Chocolate fondue with berries, pound cake, and bananas

    or

    Oreo cheesecake with chocolate sauce

    The Historic Water Street Inn

    101 Water Street South

    Stillwater, MN 55082

    651-439-6000

    https://waterstreetinn.us

    Wednesday Feb 6th Four course

    Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.

    Starter

    Barbeque shrimp with chili pepper mayo

    Salmon Creek, Merlot; California

    Salad

    Spinach salad with peaches, toasted almonds, red grapes, and gruyere

    Chateau St. Michelle, Pinot Gris; Washington State

    Entree

    Red wine poached beef tenderloin with wasabi, and green onion mashed potatoes and grilled eggplant

    Napa Ridge, Zinfandel; Napa Valley

    Dessert

    Butter Pecan Cheesecake

    Butter pecan cheesecake martini featuring Macallan Amber, Dr.McGuillicutty Vanilla & Baileys Caramel

    The Historic Water Street Inn

    101 Water Street South

    Stillwater, MN 55082

    651-439-6000

    https://waterstreetinn.us

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