Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.
Dill cured pork crostini with sweet mustard sauce
Louie Latoure, Chardonnay; Poully Fuisse
Tender crab, Granny Smith apple, and mango
Veramonte, Sauvignon Blanc; Chile
Four cheese & Italian sausage stuffed shells, plated with white asparagus

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