Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
With Chevre, pear, thyme and honey
Salmon Creek, Merlot; California
Saffron and zucchini vichyssoise
With seared scallops
Veramonte, Sauvignon Blanc; Chile
Salmon with mustard herb butter
Accompanied by lentils with caramelized pearl onions and watercress
Louis Latour, Poilly Fuisse, France
Ouzo scented almond and olive oil cake
Napoleon Extra Dry Champagne
Historic Water Street Inn
101 South Water Street
Stillwater, MN 55082