Wednesday, June 3rd, 2009

 Four-Course Menu


Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Deep Fried Capaletti

Stuffed with Italian Sausage and Ricotta Cheese

Nippozano, Chianti Riserva; Tuscany

~served at 50 degrees Fahrenheit



Caprese Salad

Tomato Slices on Top of a Bed of Spinach

Covered with Mozzarella & Extra Virgin Olive Oil

Villa Sandi, Prosecco; Italy



Rolled Cannelloni

Ham & Smoked Mozzarella wrapped around Spinach, Garlic & Italian Sausage Served with an Alfredo Sauce

President’s Select, Chardonnay; South Africa




“Bandito Nuevo”

A warmed blend of Kahlua, Patron X.O. & Patron Silver

Served in a Brandy Snifter alongside Hot Coffee