October 2009 – Stillwater, Minnesota’s premier conference and event center, The Water Street Inn, was awarded a top ten establishment in the Twin Cities for group dining. The Water Street Inn caters to a wide range of client needs from the simple to the elegant.
Among the many options for both small and large gatherings is an array of appetizers. Displayed above are Pancetta & Basil Wrapped Shrimp, Crab & Lobster Fingerling Sandwiches, and Smoked Salmon Lox on Bell Pepper Corn Cake
The conference and event center regularly hosts small business meetings, holiday parties, as well as small and large weddings. With its sweeping views of the scenic St. Croix River and newly remodeled ballroom (including three large chandeliers) the Water Street Inn offers a complete package. With the addition of their new Executive Chef, Christian Orosz, the food is even better than ever.
Prosciutto Wrapped Melon & Pistachio Encrusted Goat Cheese with a Raspberry Reduction
The conference and event center is catered through Charlie’s Restaurant and Irish Pub; a unique Contemporary-American restaurant on-site with a menu that parallels its decor (from fine to casual dining) guests are certain to find many surprising and tasteful food choices. The Water Street Inn is also home to a brilliantly selected wine list – slated to be nominated for an award of excellence from Wine Spectator Magazine – that features over 120+ wines from various appellations at a tremendous value. New for the holiday season 2009-10, the Water Street Inn is generously offering a $100 lodging gift certificate for every $100 spent on food or beverages through booked holiday parties. Catering and Banquet events can be booked through Tracy Jo Adkins at 651-439-6000
Gourmet Pizza Samplers: Petite Shrimp with Mozzarella & Basil Pesto, Wild Mushroom-Duck Confit with Arugula
Water Street Inn
101 Water Street South
Stillwater, Minnesota 55082
Jeremy just finished making a new batch of Five-Orange Corriander Ginger Vodka. This our third batch that is infusing and will be ready on Veterans Day November 10th. Batch #2 is bottled and available in three new drinks at Charlie’s Irish Pub. Also, check out the new drink menus courtesy of our friends at Jameson Irish Whiskey. The new menus feature 20+ delicious fall/winter recipes to try and new beer additions – Lake Superior Oatmeal Stout, Kwak Dark Belgian Ale, etc. Also, Charlie’s Restaurant is adding another 35 bottles of wine in November. Come check out the four big flat screens in the pub that we just installed this fall.
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