Wednesday, December 23rd, 2009

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

Pan-Seared Calamari

Stuffed with Crab Meat and Finished with a Citrus Vinaigrette

Folonari, Pinot Grigio; Italy

Greek Salad

St. M Pfalz, Riesling; Germany

New York Strip Au Poivre

With Garlic Mashed Potatoes and Roasted Asparagus

Louis Jadot, Beaujolais; France

Charlie’s Not So Short Cake

With Drunken Strawberries

Napoleon Extra Dry Champagne with a Hint of Strawberry Liqueur

101 Water Street South

Stillwater, MN 55082