Wednesday, January 13th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.


Cheddar & Irish Ale Pub Spread

With Charlie’s Irish Soda Bread

Goodnight, Chardonnay; Central Coast

Second Course

Sauteed Harlequin Shrimp

With Parsley & Garlic

Folonari, Pinot Grigio; Italy

Main Course

Pork Rib Boxty with Irish Stew

With Cabbage and Carrots

Guinness Draught, Stout; Ireland


Tropical Fruit and Sponge Cake Trifle

Napoleon Extra Dry Champagne – California

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000