Julienned Vegetable Crepe with Lobster Cream Sauce and Fresh Chives - Nov. 2009

Wednesday, February 3rd 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.


Shrimp Fritter with Salmon Carpaccio

With Lemon-Chive Creme Fresh

Sophia, Rose; California

Second Course

Blood Orange & Daikon Salad

Served with a Light Vinaigrette

Hugel, Gentil; Alsace France

Main Course

Chicken Rollatini

Stuffed with Prosciutto, Apple & Goat Cheese.

Estancia, Pinot Noir; Monterey


Charlie’s S’mores with Jameson Cream

Emerald Butterfly featuring Jameson Irish Whiskey

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000



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