Braised Short Rib, drizzled with Balsamic Vinegar

Braised Short Rib, drizzled with Balsamic Vinegar

Wednesday, February 24th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.


Tempura Battered Cauliflower

with Sweet Chili Sauce

Firestone, Gewurztraminer; Santa Ynez

Second Course

Spring Mix Salad with Pears and Grapes

Served with Curried Nuts and Tossed in Honey Mustard Vinaigrette

Goodnight, Chardonnay; Central Coast

Main Course

Bleu Cheese & Cashew Encrusted Rack of Lamb

Accompanied by Potatoes & Brussels with a Raspberry-Zinfandel Reduction

Guenoc, Petite Syrah; Lake County


New York Deep Dish Cheesecake

Harvey’s, Bristol Cream Sherry; Spain

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

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