Chef Christian Orosz’s culinary talents range from the East Coast of the United States all the down to Miami, with collaboration of Food and Beverage Director Christophe Ticarro who has spent the last 16 years on the West coast, specifically in Alaska bring a culinary cohesion of new flavors to our wine dinners.
The concept of this month
Wednesday, July 7th 2010
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers. Continue reading