Month: January 2011
Specials for the last Weekend January
Seafood Trio
Broiled Salmon, Swordfish and Cod Served with a Jicama Slaw and a Sweet Chili Honey Lime Glaze – 28.95
Easter Buffet
Easter Day Buffet
Sunday April 24th, 2011
Seasonal Fresh Fruits Display
Wisconsin Cheese Tray with Assorted Gourmet Crackers
Muffins, Danish, Rolls
Marinated Grilled Vegetables and Antipasto Tray
Charlie
Four Course Wine Dinner offered on Thurday & Friday
This week we will be offering our Four Course Wine Dinner Wednesday, Thursday and Friday NightsQuantities may be be limited – Scroll to top |