VALENTINE’S DAY 2018
Served
Friday & Saturday, Feb 9-10
Wednesday, February 14
Friday & Saturday, Feb 16-17

5 Course Dinner with Wine $69
5 Course Dinner Only $49

Included in Room Package

APPETIZER SELECTIONS

Blackened Scallops with Orange Beurre Blanc
Sausage Stuffed Mushrooms
Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade
Wine Pairing Chateau Napoleon Brut

SOUP OR SALAD
Shrimp Bisque
Wine Pairing Dry Creek Sauvignon Blanc

Citrus, Strawberry & Avocado Salad
On Mixed Greens with Strawberry-Poppyseed Dressing
Wine Pairing Black Stallion Sauvignon Blanc

Classic Caesar Salad
Wine Pairing King Estate Pinot Gris

PALATE REFRESHER
Citrus Sorbet

ENTREE SELECTIONS
Pesto Crusted Halibut
On a Bed of Parmesan Risotto with Grilled Asparagus
Wine Pairing Dry Creek Sauvignon Blanc

Steak & Lobster
Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.
Served with Scalloped Potatoes and Grilled Asparagus.
Wine Pairing Routestock Cabernet Sauvignon

Pan-Fried Veal Chop
With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus
Wine Pairing La Crèma Pinot Noir

Crab Stuffed Chicken
Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a
Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.
Wine Pairing Robert Hall Merlot

DESSERT SELECTIONS
Chocolate Mousse Cake
Crème Brulee
Red Velvet Cheese Cake
Wine Pairing Martini & Rossi Asti Spumante