Event Calendar
There’s often something great happening at Charlie’s Restaurant and Irish Pub. Browse our listings today, and join us for some fun!
No upcoming events
Past Events
Charlie's Irish Pub101 Water St SStillwater, MN55082 Map
November 20th & 21st - Broken Spoke
A high-energy Irish/folk band based in Saint Paul, MN highlighting the sweet stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Traditional Irish Music and Irish Rock with a twist! Broken Spoke never fail to deliver an outstanding performance that will have you up on your feet before you know it!
Charlie's Irish Pub101 Water St SStillwater, MN55082 Map
November 18th, 2020
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $44.95 per person
Served anytime from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
First Course
Maple Bacon Skewer
With Fig and Goat Cheese
Paired with St. Supery Unoaked Chardonnay, Napa Valley, CA
Aromas of kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.
Second Course
Spinach Salad
With Toasted Pine Nuts, Sage Derby Herbed Cheddar, Cherry Tomatoes, Shaved Red Onion, and Roasted Cherry Vinaigrette
Paired with Michele Chiarlo Barbara D’Asti Le Orme, Piedmont, Italy
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
Main Course
Braised Apple Cider Pork Shoulder
With Tri-Color Carrots, Parsnips, Brussels Sprouts and Bacon Hash
Paired with Bodega Norton Malbec, Mendoza, Argentina
Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth, harmonious tannins.
Dessert
Apple Brown Betty
With Crème Anglaise and Roasted Cherries
Paired with Mt. Brave Cabernet Sauvignon, Napa Valley, CA
Mt. Brave has characteristics of blueberry with floral notes and minerality. Followed by a bit of raspberry and touch of herb, this wine has great texture and very approachable mountain tannins.
Charlie's Irish Pub101 Water St SStillwater, MN55082 Map
November 14th - The Hoops
The Hoops are an Irish band based out of the Twin Cities. With a mix of traditional and modern Celtic music, all generations can find what they like with this up-tempo group
Due to the new restrictions the Hoops will only be playing from 5:30 to 9:30 on Saturday.
Water Street Inn101 Water St SStillwater, MN55082 Map
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $44.95 per person
Served anytime from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Charlie's Irish Pub101 Water St SStillwater, MN55082 Map
November 6th& 7th - Bedlam
Bedlam is a band born out of the talent pool of the MN Renaissance Festival. Over the years, the band has had a diverse sound and many different members. Its recent incarnation is a folk band with a hippie attitude. Many familiar songs with a different slant along with some original material as well. As the name implies a stage with this group on it is not a very stable one and you never know who may show up and sit in on a set.
Wednesday 4-Course Wine Dinner
Water Street Inn101 Water St SStillwater, MN55082 Map
November 4th, 2020
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $44.95 per person
Served anytime from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
First Course
Bacon Horseradish Cheddar Fondue
Crispy Parmesan Cheese Bread and Roasted Brussels Sprouts Skewers
Paired with J. Lohr Seven Oaks, Paso Robles, CA
Black cherry, black currant and plum fruit complemented by vanilla and toasty notes, with blackberry and a plump, round mouthfeel and finish.
Second Course
Romaine and Watercress Salad
Pickled Radishes, Shaved Parmesan, Smoked Almonds, Citrus Pear Vinaigrette
Paired with Willakenzie Pinot Gris, Willamette Valley, OR
Fresh, clean and youthful and delicate nuances of lime, grapefruit, green apple and kiwi. Medium bodied with lingering citrus apple aromatic notes in the finish.
Main Course
Clams and Linguine
With Bacon Lardon, Wilted Kale, Preserved Tomatoes, White Wine Butter Sauce
Paired with Kendall-Jackson Chardonnay, California
Beautifully integrated tropical flavors such as pineapple, mango, papaya with citrus notes that explode in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish.
Dessert
Crème Caramel
With Dark Chocolate Sauce, Vanilla Whipped Cream
Paired with Michele Chiarlo Barbara D’Asti Le Orme, Piedmont, Italy
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
Broken Spoke Halloween Weekend
Charlie's Irish Pub101 Water St SStillwater, MN55082 Map
October 30th & 31st Halloween Weekend - Broken Spoke
A high-energy Irish/folk band based in Saint Paul, MN highlighting the sweet stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Traditional Irish Music and Irish Rock with a twist! Broken Spoke never fail to deliver an outstanding performance that will have you up on your feet before you know it
Water Street Inn101 Water St SStillwater, MN55082 Map
October 28th, 2020
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $44.95 per person
Served anytime from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
First Course
Lobster & Gala Apple Salad
Crostini on Rum Raisin Rye Bread
Paired with St. Supery Unoaked Chardonnay, Napa Valley, CA
Aromas of kiwi fruit, cantaloupe, and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.
Second Course
Spinach & Arugula Mixed Greens
With Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Apple Cinnamon Vinaigrette
Paired with Lyric Pinot Noir, Santa Barbara, CA
A blend of grapes from North Canyon and Fiddlestix vineyards, this bottling shows hickory smoke, cherry pie and floral aromas on the nose. The palate offers blackberry, cranberry, clove and vanilla flavors, with a smokey, roasted pork touch.
Main Course
Duck Confit Ragout
With Roasted Mushrooms, Pappardelle, Brown Butter Sauce
Paired with Robert Hall Merlot, Paso Robles, CA
Rich aromas of blackberry, raspberry, and black cherry accentuated by hints of tobacco. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
Dessert
Blueberry Crumble
Vanilla Ice Cream with Cinnamon
Paired with Chateau Napoleon, California
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.
Tom Dahill live in Charlie's Pub
Charlie's Irish Pub101 Water St SStillwater, MN55082 Map
October 23rd & 24th – Tom Dahill
Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won't hear from anyone else. They have command of many instruments between them; Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland
Water Street Inn101 Water St SStillwater, MN55082 Map
October 21st, 2020
Four-Course Wine Dinner
Each week our chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $44.95 per person
Served anytime from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
First Course
Stuffed Chicken Roulade
With Breaded Spinach, Prosciutto, Fontina Cheese, Smoked Red Pepper Sauce, Crispy Sage
Paired with Browne Family Chardonnay, 2015, Columbia Valley, Washington
Slightly sweet oak and vanilla aromatics introduce this silky, viscous Chardonnay, full of ripe guava and mango flavors. Finishes with toasted oak, dried fruit and a hint of lemon zest, with a lovely balanced acidity.
Second Course
Baby Red Oak Greens with Frisee Salad
With Roasted Turban Squash, Pickled Red Onion, Shredded Sage, Cheddar, Blueberry Vinaigrette
Paired with Liberty School Cabernet Sauvignon, 2018, Paso Robles, California
Aromas first greet you with warm vanilla, fresh currants and lightly toasted oak notes. On the palate, lush approachable tannins smoothly coat your mouth. Dark fruit, savory herbs and clean bright acidity finish with lingering sweet oak, making this wine extremely food friendly.
Main Course
Duroc Pork Chop
Roasted Tri-Colored Fingerling Potatoes, Maple Bacon Lardon, Sauteed Brussel Sprouts with Shallot Butter, Red Wine Mustard Glaze
Paired with Troublemaker Red Blend, 2018, Paso Robles, California
A versatile wine with a deep crimson color. Aromas of warm vanilla, fresh red fruit and hints of baking spices evolve into flavors of savory herbs, black pepper, dark cherry and sweet oak. The tannins are approachable and silky smooth with a touch of bright acidity that balances this wine, making it extremely food friendly.
Dessert
Pistachio Cheesecake
Fig Compote and Vanilla Whipped Cream
Paired with La Crema Pinot Noir, 2017, Monterey, California
The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice.
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