September 30th, 2020 Four-Course Wine Dinner Each week our chefs create a four-course dinner menu, Each course paired with a specially selected glass of wine. Wednesday nights for $44.95 per person Served from 5:00pm to 9:00pm, reservations suggested. Not valid with any other special offers
First Course Braised Rabbit Tartine With Herbed goat cheese and roasted beets & carrots. Paired with La Crema, Pinot Noir, CA The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice.
Second Course Spinach Salad With Fresh pears, slivered almonds, Roquefort bleu cheese and maple vinaigrette Paired with Kendall-Jackson Vintner's Reserve Chardonnay, CA Beautifully integrated tropical flavors such as pineapple, mango, papaya and with citrus notes that explode in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish.
Main Course Pan Seared Halibut with Rhubarb Gastrique Served with Mushroom risotto, Buttered haricot verts, butternut squash and bacon hash. Paired with Black Stallion, Sauvignon Blanc, Napa Valley, CA Opens with vibrant, tropical aromas of guava, papaya, lemongrass and honeysuckle, complemented by flavors of lime, lemon, ripe tropical fruit and orange crème. This wine offers bright acidity, light to medium-body and a remarkable finish.
Dessert Butternut Squash Crème Brulee With Cinnamon whip cream. Paired with Rancho Sisque, Pinot Noir, Santa Barbara County Sweet oak and pepper on the nose, bright acid rounded out with white chocolate followed by smooth, opulent and balance finish.... See MoreSee Less
October 2nd & 3rd - Bedlam Bedlam is a band born out of the talent pool of the MN Renaissance Festival. Over the years, the band has had a diverse sound and many different members. Its recent incarnation is a folk band with a hippie attitude. Many familiar songs with a different slant along with some original material as well. As the name implies a stage with this group on it is not a very stable one and you never know who may show up and sit in on a set.... See MoreSee Less
October 9th & 10th The Hoops The Hoops are an Irish band based out of the Twin Cities. With a mix of traditional and modern Celtic music, all generations can find what they like with this up-tempo group.
September 25th & 26th – Tom Dahill Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won't hear from anyone else. They have command of many instruments between them; Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland... See MoreSee Less
The Water Street Inn's Anual Scotch & Cigar Dinner September 24th 2020. Butler Passed Hors D’Ouevres (6:15 to 7:00)
Beef Carpaccio with Boursin Cheese & Lemon Micro Herbs
Heirloom Tomato Skewers with Fresh Mozzarella & Balsamic Glaze
Oysters on the Half Shell with Gremolata Butter & Lemon
Crabbie’s Yardhead N/V 92 Proof
Made at a mystery distillery and bottled by Edinburgh-based John Crabbie & Co, Yardhead is a single malt made for mixing. A sweet, young single malt it offers notes of shortbread biscuits, vanilla, toffee apples and citrus throughout the palate.
Bacon Wrapped Pork Medallions
Fingerling Potatoes with Pancetta, Roasted Brussel Sprouts and Jalapeno BBQ Sauce
Signatory Auchroisk 10 Year Cask Strength
At the core of the Johnnie Walker blends, it was deemed too difficult to pronounce to officially sell in the US. Intense red fruit, raspberry and fresh tart cherry, hints of citrus on a really sustained finish.
Pan Seared Scallops
Gnocchi with Brown Butter and Roasted Tri Colored Carrots
Signatory Strathmill 10 Year Cask Strength
one of the Diageo stable very infrequently bottled as a single malt. Very clean, orchard fruit, fresh apple pie; lovely Speyside standout
Red Wine Mushrooms, Parsnip Potato Puree and Stout Demi-Glace
Signatory Ardlair 6 Year Cask Strength
secret whisky distilled at the Ardmore distillery; Rare to see in the wild and even more so to drink. Sneaks up on you at over 63% abv- tons of honey, vanilla bean and creme caramel
Flourless Chocolate Cake
Dark Chocolate Sauce and Cherry Compote
Wolfburn ‘Morven’ 92 Proof
A lightly-peated single malt from the Scottish mainland's northernmost whisky distillery, Morven puts a gently smoky spin on Wolfburn's fresh, fruity style. There are briny notes and a hint of honey here, too – a characterful and thoroughly tasty dram.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Charlie’s at the Historic Water Street Inn 101 South Water Street, Stillwater Minnesota 651.439.6000www.waterstreetinn.us... See MoreSee Less
September 23rd, 2020 Four-Course Wine Dinner Each week our chefs create a four-course dinner menu, Each course paired with a specially selected glass of wine. Wednesday nights for $44.95 per person Served from 5:00pm to 9:00pm, reservations suggested. Not valid with any other special offers
First Course Bacon Wrapped Scallops With Parsnip puree and wilted spinach. Paired with Leese – Fitch Chardonnay, Sonoma Coast CA Aromas of fresh red apple, lemon zest, vanilla whipped cream, fresh baked bread, and hints of nectarine stand out in our 2019 Chardonnay. The first sip showcases lemon curd, delicate tangerine, and pear. The second has a silky vanilla milkshake mouthfeel with a bright grapefruit citrus note and finishes with tart lime and peach frozen yogurt.
Second Course Spring Mix & Frisee Salad With Red onion, tomato, goat cheese crumbles, toasted pumpkin seeds and lemon basil vinaigrette. Paired with St. Supery Unoaked Chardonnay, Napa Valley, CA Aromas of kiwi fruit, cantaloupe and pineapple leap from the glass. The flavors echo the aromas and add some fresh cream and banana, finishing with ripe Gala apples.
Main Course 12 Hour Braised Short Rib Served with Stout demi glaze, herbed mashed potato and lemon ginger carrots. Paired with Troublemaker Red Blend, Central Coast, CA Comprised of varietals that flourish in Paso Robles’ distinct growing region, Troublemaker consists of Syrah, Grenache, Mourvèdre Zinfandel and Petite Sirah. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre. The Zinfandel adds its signature zing to round out the blend and Petite Sirah contributes to the deep ruby color. Dessert Pear Tart With Candied walnuts and apple gastrique. Paired with Chateau Napoleon Sparkling This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.... See MoreSee Less
September 18th & 19th - Broken Spoke A high-energy Irish/folk band based in Saint Paul, MN highlighting the sweet stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Traditional Irish Music and Irish Rock with a twist! Broken Spoke never fail to deliver an outstanding performance that will have you up on your feet before you know it!
September 16th, 2020 Four-Course Wine Dinner Each week our chefs create a four-course dinner menu, Each course paired with a specially selected glass of wine. Wednesday nights for $44.95 per person Served from 5:00pm to 9:00pm, reservations suggested. Not valid with any other special offers
First Course Crostini with Herbed Goat Cheese With Balsamic Figs & Lemon Micro greens. Paired with La Crema Pinot Noir, Sonoma Coast CA The nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice.
Second Course Frisee and Arugula Salad With Roasted Beets, Tart Cherries, Roquefort Bleu Cheese and Cranberry Vinaigrette. Paired with Ponga, Sauvignon Blanc- Marlborough, New Zealand Vibrant aromas of ripe citrus and tropical fruit lead to a refreshing palate full of white peach and grapefruit – classic flavors of the region. The bright aromas are accented with chalky, mineral tones then a deliciously satisfying finish.
Main Course Seared Scallops Served with Wilted Kale, Pancetta, Portabella Mushrooms and Citrus Beurre Blanc Paired with Browne Family Chardonnay - Columbia Valley, WA Slightly sweet oak and vanilla aromatics introduce this silky, viscous Chardonnay full of ripe guava and mango flavors. Finishes with toasted oak, dried fruit and a hint of lemon zest, with lovely balanced acidity.
Dessert Blackberry Panna Cotta With Orange Whipped Cream and Dark Chocolate Sauce Paired with J. Lohr Bay Mist Riesling - Monterey, CA Attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity.... See MoreSee Less
September 11th & 12th The Hoops The Hoops are an Irish band based out of the Twin Cities. With a mix of traditional and modern Celtic music, all generations can find what they like with this up tempo group.
September 9th, 2020 Four-Course Wine Dinner Each week our chefs create a four-course dinner menu, Each course paired with a specially selected glass of wine. Wednesday nights for $44.95 per person Served from 5:00pm to 9:00pm, reservations suggested. Not valid with any other special offers
First Course Lemon Basil Lobster Crostini With Boursin cheese and micro greens. Paired with Desiderio Jeio Prosecco, Italy Straw colored and lively. Notes of citrus and fruit with a hint of salinity.
Second Course Mixed Green Salad With fresh apples, toasted almonds, shaved white cheddar, red onion and apple cider vinaigrette. Paired with Gravel Bar Chardonnay, Columbia Valley Rich and full-bodied with flavors of crisp apple and sun-ripened pear and finishing with creamy, spice overtones.
Main Course Fresh Herb Marinated Teres Major Steak With roasted garlic mushrooms, honeyed carrots, buttery herb mash and chimichurri Paired with Coppola Claret Black Label Diamond Series, Sonoma County This Bordeaux blend is a deep, rich firmly structured wine that offers lively aromas and succulent flavors of wild berries, plum and anise.
Dessert Peach Foster Vanilla ice cream with cinnamon whipped cream Paired with OliverLeflaive Les Setiller, Burgundy, France Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body and good length.... See MoreSee Less
Water Street Inn & The Board Loon Proudly Present: "Boarding School" - A Charcuterie Board How-To Workshop. Located in the "Board" Room at Water Street Inn, in their newly remodeled establishment! With great views of the river & bridge, it will set the tone and ambiance for a wonderful night.
- Fine Cheeses, Charcuterie and all additional accompaniments for creating the perfect board.
- Step-by-Step guidance in creating a charcuterie board led by Kelsey of The Board Loon
-A copy of The Board Loon's "How-To" Guide & "Tips & Tricks" handout to take home
- A jar of locally harvested honey
- Honey dipper
- Small personalized gift
- Perfect pairing suggestions
- Guidance & tips on how to to take Instagram worthy photos of your platters! Kelsey will help stage your board at the end of class on a wooden backdrop for that perfect photo!
- 1 entry to a special giveaway that will be announced at the end of class. There will be one winner!
-Private waitstaff offering drinks for purchase
- Learn a life skill that will transform you into the Hostess with the Mostest!
The best part? No cooking necessary!
**Make it a Date Night or Girls night out and add in a room to continue the fun in Stillwater! Call Water Street Inn for a great rate on a room for those who attend the class. Choose from either a St. Croix Suite Rate or a King Riverview for only $119/night.***... See MoreSee Less