101 Water St South, Stillwater, MN 55082
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Stillwater Activities

It’s a Wonderful Life & Dinner too

 

 

The Zephyr Theatre in collaboration with
Crosswinds Community Church
present an exquisite stage adaptation of Frank Capra’s classic film about dreams, sacrifice and redemption in small town America.

Location: Zephyr Theatre, 601 Main St N, Stillwater, MN
Performances: December 5 – December 22, 2019
Ticket pricing: Flex pricing is available for this performance

$28 Discounted Price
$35 Standard Price
$45 Epic Support Price

$22 Students 12 and under

Limited to 100 seats per show. Order early!
Dinner and a show?

We a specially prepared Christmas dinner at the Inn before the show.  On Dec 12th – 15th.

Four-Course Holiday Wine Dinner
Each course paired with a specially selected glass of wine.
$34.95 per person.
December 12-14, 2019. Reservations suggested.

First Course
Waldorf Salad
Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts and smoked blue cheese.
Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

Second Course
Deconstructed Ahi Tuna Casserole
Pan-seared rare ahi tuna with tagliatelle pasta, English peas, thyme cream sauce and toasted breadcrumbs.
Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

Main Course
Beef Wellington
Filet Mignon wrapped in puff pastry and topped with wild mushroom demi-glace. Served with honey roasted spaghetti squash & black peppered carrots.
Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

Dessert
Bread Pudding
Bread pudding made with dried fruit and orange liqueur and topped with double whipped cream.
Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Four-Course Holiday Wine Lunch December 14th & 15th
Each course paired with a specially selected glass of wine.
$26.95 per person.
December 12-15, 2019. Reservations suggested.

First Course
Waldorf Salad
Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts and smoked blue cheese.
Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

Second Course
Deconstructed Ahi Tuna Casserole
Pan-seared rare ahi tuna with tagliatelle pasta, English peas, thyme cream sauce and toasted breadcrumbs.
Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

Main Course
Beef Pot Roast
Locally sourced beef pot-roast with pan jus. Served with Winter vegetables & garlic mashed potatoes.
Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

Dessert
Bread Pudding
Bread pudding made with dried fruit and orange liqueur and topped with double whipped cream.
Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Vegetarian Dinner, Thursday through Saturday,

December 12 through 14, 2019 Lunch, Saturday and Sunday, December 14 and 15, 2019 Dinner:$34.95 per person, served beginning at 5:00pm Lunch: $26.95 per person, served beginning at Noon

1st Course Waldorf Salad Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts, and smoked blue cheese

Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

2nd Course Deconstructed  Casserole Tagliatelle pasta, English peas, thyme cream sauce, topped with toasted breadcrumbs

Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

3rd Course Mushroom Wellington Puff pastry stuffed with spinach and duxelle, topped with wild mushroom demi-glace, and served with honey roasted spaghetti squash and black peppered carrots

Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

 

4thCourseBread PuddingBread pudding made with dried fruit and orange liqueur and topped with double whipped cream

Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Water Street Inn

651-439-6000

New Year’s Eve

Come join us for a great New Year’s Eve. Music, Food and Fun!!!!

Click here to join in the excitment.

or give us a call 651-439-6000

 

Just want tickets to Sing in the New Year?  Follow this link

https://operatunity-theatre.ticketleap.com/sitny/details

Bourbon and Cigar Dinner

Dec 5th dinner

Holiday Party Specials

logo

Holiday Specials

For every 25 guests at your holiday gathering, we will give you a $100 gift certificate to use towards a hotel stay at a later date **

Hot Hors d

Five Course Scotch and Cigar Dinner Featuring The Compass Box Whisky Co.

Compass Box Whisky Co.

Five Course Scotch and Cigar Dinner

Featuring The Compass Box Whisky Co.

Presented by Chris Johnson of Wirtz Beverage

September 19th, 2013

Historic Water Street Inn

Cocktails and Conversations

Davis & EmmerJoin us Tonight, April 15th, for a special Tax Day Cocktails and Conversations the Davis & Emmer from
News Talk 1130AM.

C & C

6:00pm to 8:00pm in the Ballroom

We are also offering some special room rates call for details 651-439-6000.

 

www.WaterStreetInn.us

Santa Brunch

Ho! Ho! Ho! Santa Brunch

Sundays, December 9th

and December 16th

9:00am to 1:00pm

 

Santa’s Breakfast:

Fluffy Scrambled Eggs, French Toast Stick, Potatoes, Fresh Cut Fruit, Yogurt, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Veterans Day in Stillwater

FREE MEALS FOR VETERANS AT LEO

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