Posts Tagged ‘buffet’

Easter Buffet

March 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copylogoEaster Day Buffet

Sunday March 31, 2013

Seasonal Fresh Fruits Display

Assorted Cheese Tray with Gourmet Crackers

Muffins, Danish, Caramel Rolls and Breakfast Bread

Marinated Grilled Vegetables Tray with Balsamic Vinaigrette

Peel and Eat Shrimp and Assorted Smoked Fish

Smoked Chicken, Mango, and Wild Rice Salad

Chopped Salad with Cherry Tomatoes, Feta and Red Onions

Tortellini with Sweet Corn, Tomatoes and Pesto Vinaigrette

Easter Grand Buffet

March 24th, 2010 by chuck

Easter Grand Buffet
Watermelon Display with Fresh Fruits

Wisconsin Cheese Tray with Assorted Gourmet Crackers

Whole Smoked Salmon

Muffins, Danish, Rolls, Bagels

Marinated Grilled Vegetables and Sliced Meat Tray

Charlie’s Caesar Salad

Asian Chop Salad with Mandarin Oranges and Crunchy Noodles

*Breakfast and Dinner Selections*

Seasoned Scrambled Eggs

Cinnamon French toast

Country Style Bacon and Sausage

Smoked Sausage with Honey Glaze

Potatoes O’Brien

Sun-Dried & Leek Frittata with Sour Cream and Chives

Seafood Alfredo

Roasted Pork Loin Roast with Spiced Apples

Salmon with Pesto

Pan Seared Chicken with Lemon Stewed Artichoke Sauce

Festive Rice

Garlic Mashed Potatoes

Seasoned Green Beans with Onion Pearls

Hand Carved Pineapple Glazed Ham

Slow Roasted Prime Rib


Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes

Sunday April 4th, 2009

$19.95+ Adults

Reservations Suggested

$10.95+ Children under 12

Hours: 10:00 am – 5:00 pm

5 & under eat free

Beverages are not Included