101 Water St South, Stillwater, MN 55082
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Irish Whiskey & Cigar Dinner: A Kick-Off to St. Patrick’s Day

Irish Whiskey & Cigar Dinner: A Kick-Off to St. Patrick’s Day
Thursday, March 12th 2020
Charlie’s Restaurant at Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Mini Potato Pancakes with Lingonberry Jam
Mini Pressed Reuben Bites
Beef Carpaccio on Toast Points with Onion & Balsamic
Jameson Caskmates IPA
Floral, herbal hops, & grapefruit citrus notes with subtle orchard fruits are complemented by wood shavings and a little nuttiness. A delicate spicy tone comes through and the lingering fresh fruit & hops give way to grains of barley & a signature smooth finish.

7 P.M. START WITH:
APPETIZER
Prosciutto Wrapped Rabbit
with Onion Boxty, Onion Jam & Micro Greens
Jameson Caskmates Stout
An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate. The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.

SALAD
Asparagus Salad
Israeli Cous Cous, Asaparagus Spears, Fresh Herbs, Parmesan Cheese & a Balsamic Glace
Jameson Black Barrel
Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla with a toasted wood finish.

ENTREE
Braised Bison Short Rib
With Colcannon Potatoes, Honey Love Carrots & Pan Jus
Jameson Coopers Croze
A subtle flower petal-perfume develops into rich ripe fruits, while some charred oak and cedar wood bring balance and complexity – a seamless infusion of American and Spanish oak character. The initial impression is from the sweet vanilla of the American ex-bourbon barrels. This brings added depth to the rich fruits typical of the ex-oloroso sherry butts. A pleasant touch of hazelnut and toasted wood complement the pot still spices. With a pleasantly long finish, vanilla sweetness slowly fades to barley grains with a touch of oak char.

DESSERT
Chocolate Whiskey Cake
With Stout Caramel Sauce & Hand-Whipped Cream
Jameson Cold Brew
Intense, rich coffee bean aromatics combined with the vanilla nuttiness of Jameson give way to a distinctive, bold & natural flavor with a refreshing cold brew impact. Following a charred wood contribution from the pot still whiskey on the palate, this innovative Irish Whiskey finishes full-bodied & smooth.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations Required
Charlie’s at the Historic Water Street Inn 101 South Water Street, Stillwater Minnesota | 651.439.6000 | www.waterstreetinn.us

Scotch and Cigar Dinner

Father’s Day

Father’s Day Specials

We are welcoming all Fathers and their families to join us on Father’s Day, June 17th,
to thank the dads for all they do!!!

We will have a special Sunday Brunch from 9:00 to noon
including a Prime Rib Carving Station and special “Dad” options will be added to our build-your-own Omelet Station
Dad’s first drink is on us!!!

After Brunch we will be offering Special Menu options including Prime Rib & Steaks Specials for Dad all day.
Dads get their first drink free and half price entrees.

Can’t make it on Father’s Day?
Buy Dad a Gift Certificate to our Five-Course Beer and Cigar Dinner on June 21st, featuring specially selected craft beers and two Hand Rolled Cigars for only $49.95

Make it a Stillwater get-away!!! We are offering all our rooms for
half price on Sunday, June 17th

Father’s Day Menu Specials

Guinness Marinated St. Louis Style Ribs
With Chef Danny’s Special BBQ Sauce and served with a side of Garlic Mashed & Mixed Vegetables
$26

Pan Seared Veal Chop
Topped with Mushroom Bordelaise and served with Garlic Mashed Potatoes & Mixed Vegetables
$28

Surf & Turf
Two Grilled Medallions with Half Lobster Tail. Served with Garlic Mashed Potatoes & Mixed Vegetables
$30

Prime Rib
Our usual Friday & Saturday Special served all day on
Father’s Day!
St Bridget’s Cut, 13 oz – $26 Brian Boru’s Cut, 16 oz – $29

Dads get their first drink free and a half price entrée.
Remember this makes a great gift: Buy Dad a Gift Certificate to our Five-Course Beer and Cigar Dinner on June 21st, featuring specially selected craft beers and two Hand Rolled Cigars for only $49.95
Free Drink is either a tap beer, house wine or rail drink. Half priced entrée is with the purchase of one full priced entrée.

www.charliesrestaurant.us  101 Water Street South, Stillwater MN 55082  651-439-6000

Five Course Whiskey and Cigar Dinner

Five Course Whiskey and Cigar Dinner
Presented by Chris Johnson of Wirtz Beverage
Thursday, December 4th, 2014
Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D

Five Course Scotch and Cigar Dinner

gerston-bottle_180x1000

Five Course Scotch and Cigar Dinner
Featuring ~ The Lost Distilleries
September 25th, 2014

Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D

Five Course Beer & Cigar Dinner

Beer Dinner 2

St Patrick’s Weekend at the Inn

Charlies Pub  Rest - FINAL copy

St. Patrick

Bourbon and Cigar Dinner

Dec 5th dinner

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