101 Water St South, Stillwater, MN 55082


Easter Buffet

Easter Day Buffet

Sunday, March 27, 2016

10:00am to 3:00pm



Fresh Seasonal Fruits

Fresh Vegetable Crudit


Easter Day Buffet
April 5th, 2015 11AM-4PM
Seasonal Fruit Tray
Cheese & Cracker Tray
Vegetable Crudite with Cucumber Dill Dip
Smoked Salmon & Trout Platter
Deviled Eggs
Danish & Muffin Tray
Cinnamon Caramel Rolls
Italian Caprese Pasta Salad
Sweet and Sour Cucumber Salad
Tossed House Salad with an Apple Cider Vinaigrette

Breakfast and Dinner Selections
Cheesy Scrambled Eggs with Herbs
Potatoes O

Easter Buffet


Easter Buffet

Charlies Pub  Rest - FINAL copylogoEaster Day Buffet

Sunday March 31, 2013

Seasonal Fresh Fruits Display

Assorted Cheese Tray with Gourmet Crackers

Muffins, Danish, Caramel Rolls and Breakfast Bread

Marinated Grilled Vegetables Tray with Balsamic Vinaigrette

Peel and Eat Shrimp and Assorted Smoked Fish

Smoked Chicken, Mango, and Wild Rice Salad

Chopped Salad with Cherry Tomatoes, Feta and Red Onions

Tortellini with Sweet Corn, Tomatoes and Pesto Vinaigrette

Easter Brunch

Easter Day Buffet

Easter Day Buffet

Easter Buffet

Easter Day Buffet

Sunday April 24th, 2011

Seasonal Fresh Fruits Display

Wisconsin Cheese Tray with Assorted Gourmet Crackers

Muffins, Danish, Rolls

Marinated Grilled Vegetables and Antipasto Tray


Easter Weekend Getaway

Easter Weekend Getaway
Stay Friday or Saturday Night
for Only $79

Plus for each night you stay, we will give you a complimentary Easter Brunch ticket

Call now to make your reservation mention this special.
March 31, 2010 Newsletter

Easter Grand Buffet

Easter Grand Buffet
Watermelon Display with Fresh Fruits

Wisconsin Cheese Tray with Assorted Gourmet Crackers

Whole Smoked Salmon

Muffins, Danish, Rolls, Bagels

Marinated Grilled Vegetables and Sliced Meat Tray

Charlie’s Caesar Salad

Asian Chop Salad with Mandarin Oranges and Crunchy Noodles

*Breakfast and Dinner Selections*

Seasoned Scrambled Eggs

Cinnamon French toast

Country Style Bacon and Sausage

Smoked Sausage with Honey Glaze

Potatoes O’Brien

Sun-Dried & Leek Frittata with Sour Cream and Chives

Seafood Alfredo

Roasted Pork Loin Roast with Spiced Apples

Salmon with Pesto

Pan Seared Chicken with Lemon Stewed Artichoke Sauce

Festive Rice

Garlic Mashed Potatoes

Seasoned Green Beans with Onion Pearls

Hand Carved Pineapple Glazed Ham

Slow Roasted Prime Rib


Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes

Sunday April 4th, 2009

$19.95+ Adults

Reservations Suggested

$10.95+ Children under 12

Hours: 10:00 am – 5:00 pm

5 & under eat free

Beverages are not Included




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