101 Water St South, Stillwater, MN 55082
RESERVATIONS

entertainment

It’s a Wonderful Life & Dinner too

 

 

The Zephyr Theatre in collaboration with
Crosswinds Community Church
present an exquisite stage adaptation of Frank Capra’s classic film about dreams, sacrifice and redemption in small town America.

Location: Zephyr Theatre, 601 Main St N, Stillwater, MN
Performances: December 5 – December 22, 2019
Ticket pricing: Flex pricing is available for this performance

$28 Discounted Price
$35 Standard Price
$45 Epic Support Price

$22 Students 12 and under

Limited to 100 seats per show. Order early!
Dinner and a show?

We a specially prepared Christmas dinner at the Inn before the show.  On Dec 12th – 15th.

Four-Course Holiday Wine Dinner
Each course paired with a specially selected glass of wine.
$34.95 per person.
December 12-14, 2019. Reservations suggested.

First Course
Waldorf Salad
Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts and smoked blue cheese.
Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

Second Course
Deconstructed Ahi Tuna Casserole
Pan-seared rare ahi tuna with tagliatelle pasta, English peas, thyme cream sauce and toasted breadcrumbs.
Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

Main Course
Beef Wellington
Filet Mignon wrapped in puff pastry and topped with wild mushroom demi-glace. Served with honey roasted spaghetti squash & black peppered carrots.
Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

Dessert
Bread Pudding
Bread pudding made with dried fruit and orange liqueur and topped with double whipped cream.
Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Four-Course Holiday Wine Lunch December 14th & 15th
Each course paired with a specially selected glass of wine.
$26.95 per person.
December 12-15, 2019. Reservations suggested.

First Course
Waldorf Salad
Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts and smoked blue cheese.
Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

Second Course
Deconstructed Ahi Tuna Casserole
Pan-seared rare ahi tuna with tagliatelle pasta, English peas, thyme cream sauce and toasted breadcrumbs.
Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

Main Course
Beef Pot Roast
Locally sourced beef pot-roast with pan jus. Served with Winter vegetables & garlic mashed potatoes.
Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

Dessert
Bread Pudding
Bread pudding made with dried fruit and orange liqueur and topped with double whipped cream.
Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Vegetarian Dinner, Thursday through Saturday,

December 12 through 14, 2019 Lunch, Saturday and Sunday, December 14 and 15, 2019 Dinner:$34.95 per person, served beginning at 5:00pm Lunch: $26.95 per person, served beginning at Noon

1st Course Waldorf Salad Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts, and smoked blue cheese

Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

2nd Course Deconstructed  Casserole Tagliatelle pasta, English peas, thyme cream sauce, topped with toasted breadcrumbs

Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

3rd Course Mushroom Wellington Puff pastry stuffed with spinach and duxelle, topped with wild mushroom demi-glace, and served with honey roasted spaghetti squash and black peppered carrots

Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

 

4thCourseBread PuddingBread pudding made with dried fruit and orange liqueur and topped with double whipped cream

Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Water Street Inn

651-439-6000

New Year’s Eve

Come join us for a great New Year’s Eve. Music, Food and Fun!!!!

Click here to join in the excitment.

or give us a call 651-439-6000

 

Just want tickets to Sing in the New Year?  Follow this link

https://operatunity-theatre.ticketleap.com/sitny/details

We are also offering a Five Course Dinner Menu in the Dining Room

New Year’s Eve 5-Course Dinner
Add a perfectly paired wine flight consisting of the wines mentioned below for $30
1st Course
Each of the below paired with your choice of La Crema Pinot Noir or Dry Creek Sauvignon Blanc when you add the wine flight
Rosemary Grilled Shrimp
Served over Cous Cous Salad, Lemon Butter Sauce
Oysters On The Half Shell
Minneutte, Lemon, Tabasco
Swedish Meatballs
Lingion Berry, Potato Puree, Pickled Cucumbers
Potato Pancake
Chive Sour Cream, Shaved Irish Cheddar
2nd Course
French Onion Soup
With Garlic Bread Crostini
Optional Wine Flight Pairing: Gnarly Head Zinfandel
Classic Caesar Salad
with our House-Made Caesar Dressing
Optional Wine Flight Pairing: Kendall Jackson Chardonnay
Wedge Salad Of Bib Lettuce
Bacon, Tomatoe, Smoked Blue Cheese, Blue Cheese Dressing
Optional Wine Flight Pairing: Le Crema Pinot Noir
Lobster Bisque
Puff pastry Garnish, Butter Poached Lobster, Chives
Optional Wine Flight Pairing: Kendall Jackson Chardonnay
3rd course
Walleye Cake
Corn Salsa, Cilantro Oil, Micro Greens
Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Lobster Ravioli
Lobster Cream Sauce, Shaved Black Truffle
Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Butternut Squash Tortellini
Sage Cream, Parmesan, Pumpkin Seed Oil, Crispy Shallots
Optional Wine Flight Pairing: Kendall Jackson Chardonnay
4th Course
Coconut Curry Rack Of Lamb
Potato Soufflé, Pea Puree, Red Wine Reduction
Optional Wine Flight Pairing: Villa Maria Sauvignon Blanc

Asparagus Stuffed Chicken
Chicken Mousslaine stuffed with Asparagus, Pine Nuts, Pan Jus ,Garlic Mashed Potatoes
Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Surf and Turf
Pan Seared Butter Filet, Broiled Lobster Tail. Grilled Asparagus and Garlic Mashed Potatoes
Optional Wine Flight Pairing: Route Stock Cabernet Sauvignon

Beef Wellington
Wild Mushroom and Truffle Sauce, Garlic Mashed Potatoes, Winter Vegetable
Optional Wine Flight Pairing: Route Stock Cabernet Sauvignon
5th course
Each of the below paired with a glass of Chateau Napoleon Champagne when you add the wine flight
Champagne And Coconut Cake,
Mango Pastry Cream, Raspberry Puree
Triple Chocolate Cake
Hazelnut Gnache, Chocolate Garnish
Blueberry Cobbler, Vanilla Ice Cream

$74.95
For Reservations: 651-439-6000 www.Charliesrestaurant.us
Charlie’s Restaurant at The Water Street Inn
101 Water Street South
Stillwater, MN 55082

St Patrick’s Weekend at the Inn

Charlies Pub  Rest - FINAL copy

Up coming band schedule for Charlie’s

Charlies Pub  Rest - FINAL copy

Live music for Charlie

Join us St. Patrick

Join us St. Patrick

Music Schedule for Charlie’s Irish Pub

 

 


Live music for Charlie

Lojo is Back

Cocktails and Conversation

Valentine Dinner & Dance

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