101 Water St South, Stillwater, MN 55082

five-course dinner

Irish Whiskey & Cigar Dinner: A Kick-Off to St. Patrick’s Day

Irish Whiskey & Cigar Dinner: A Kick-Off to St. Patrick’s Day
Thursday, March 12th 2020
Charlie’s Restaurant at Historic Water Street Inn

Butler Passed Hors D’oeuvres
Mini Potato Pancakes with Lingonberry Jam
Mini Pressed Reuben Bites
Beef Carpaccio on Toast Points with Onion & Balsamic
Jameson Caskmates IPA
Floral, herbal hops, & grapefruit citrus notes with subtle orchard fruits are complemented by wood shavings and a little nuttiness. A delicate spicy tone comes through and the lingering fresh fruit & hops give way to grains of barley & a signature smooth finish.

Prosciutto Wrapped Rabbit
with Onion Boxty, Onion Jam & Micro Greens
Jameson Caskmates Stout
An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate. The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.

Asparagus Salad
Israeli Cous Cous, Asaparagus Spears, Fresh Herbs, Parmesan Cheese & a Balsamic Glace
Jameson Black Barrel
Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla with a toasted wood finish.

Braised Bison Short Rib
With Colcannon Potatoes, Honey Love Carrots & Pan Jus
Jameson Coopers Croze
A subtle flower petal-perfume develops into rich ripe fruits, while some charred oak and cedar wood bring balance and complexity – a seamless infusion of American and Spanish oak character. The initial impression is from the sweet vanilla of the American ex-bourbon barrels. This brings added depth to the rich fruits typical of the ex-oloroso sherry butts. A pleasant touch of hazelnut and toasted wood complement the pot still spices. With a pleasantly long finish, vanilla sweetness slowly fades to barley grains with a touch of oak char.

Chocolate Whiskey Cake
With Stout Caramel Sauce & Hand-Whipped Cream
Jameson Cold Brew
Intense, rich coffee bean aromatics combined with the vanilla nuttiness of Jameson give way to a distinctive, bold & natural flavor with a refreshing cold brew impact. Following a charred wood contribution from the pot still whiskey on the palate, this innovative Irish Whiskey finishes full-bodied & smooth.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations Required
Charlie’s at the Historic Water Street Inn 101 South Water Street, Stillwater Minnesota | 651.439.6000 | www.waterstreetinn.us

New Year’s Eve

Have you made your New Year’s Eve Plans?
We are offering a Special Five Course Dinner, included in an overnight package or you can just come in for the Dinner.
Overnight package including the Five Course Dinner and Champagne Brunch on the 1st for only $75 per person added to your room rate.

There is also live music in the Pub till midnight

New Year’s Eve 5-Course

Add a perfectly paired wine flight consisting of the wines mentioned below for $30


Each of the below paired with your choice of La Crema Pinot Noir or Dry Creek Sauvignon Blanc when you add the wine flight

Prosciutto Wrapped Figs Stuffed with Goat Cheese

Drizzled with Honey

Lettuce Wraps

Cucumber Cream Cheese

Chicken Satay

Peanut Sauce

Shrimp Cocktail

Salads and Soup

Roasted Red Pepper Bisque

Optional Wine Flight Pairing: Gnarly Head Zinfandel

Classic Caesar Salad

with our Acclaimed House-Made Caesar Dressing

Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Jerk Steak Salad

Jamaican Jerk dry rub Steak

Optional Wine Flight Pairing: Le Crema Pinot Noir


Italian Seafood Stew with Shrimp, Lobster & Salmon

Optional Wine Flight Pairing: Kendall Jackson Chardonnay


Raspberry Lemon Sorbet


Cheese Ravioli with Shrimp & Scallops

Tossed in Pesto Cream Sauce

Make it Vegetarian and Skip the Shrimp & Scallops!

Optional Wine Flight Pairing: Villa Maria Sauvignon Blanc

Roasted Cornish Game Hen

Grilled Asparagus and Garlic Mashed Potatoes

Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Surf and Turf

Grilled Beef Tenderloin Medallion Béarnaise and Broiled Lobster Tail.

Grilled Asparagus and Garlic Mashed Potatoes

Optional Wine Flight Pairing: Route Stock Cabernet Sauvignon

Grilled T-Bone Steak

Grilled Asparagus and Garlic Mashed Potatoes

Optional Wine Flight Pairing: Route Stock Cabernet Sauvignon


Each of the below paired with a glass of Chateau Napoleon Champagne when you add the wine flight

Cannoli with Chocolate Sauce Triple Chocolate Mousse Cake

Lemon Crème Cake

$64.95 (included in the overnight package)

For Reservations: 651-439-6000 www.Charliesrestaurant.us

Charlie’s Restaurant at The Water Street Inn

101 Water Street South

Stillwater, MN 55082

Scotch and Cigar Dinner

Beer & Cigar Dinner

www.charliesrestaurant.us  101 Water Street South, Stillwater MN 55082  651-439-6000

Valentine’s 5-Course Dinner

Friday & Saturday, Feb 9-10
Wednesday, February 14
Friday & Saturday, Feb 16-17

5 Course Dinner with Wine $69
5 Course Dinner Only $49

Included in Room Package


Blackened Scallops with Orange Beurre Blanc
Sausage Stuffed Mushrooms
Bruschetta Trio: Tomato-Basil, Olive Tapenade & Eggplant Tapenade
Wine Pairing Chateau Napoleon Brut

Shrimp Bisque
Wine Pairing Dry Creek Sauvignon Blanc

Citrus, Strawberry & Avocado Salad
On Mixed Greens with Strawberry-Poppyseed Dressing
Wine Pairing Black Stallion Sauvignon Blanc

Classic Caesar Salad
Wine Pairing King Estate Pinot Gris

Citrus Sorbet

Pesto Crusted Halibut
On a Bed of Parmesan Risotto with Grilled Asparagus
Wine Pairing Dry Creek Sauvignon Blanc

Steak & Lobster
Grilled Filet Mignon Topped with Mushroom Bordelaise and Paired with a Broiled Lobster Tail.
Served with Scalloped Potatoes and Grilled Asparagus.
Wine Pairing Routestock Cabernet Sauvignon

Pan-Fried Veal Chop
With Lemon-Rosemary Sauce, Garlic Mashed Potatoes and Grilled Asparagus
Wine Pairing La Crèma Pinot Noir

Crab Stuffed Chicken
Boneless Breast of Chicken Stuffed with Crab, Red & Green Bell Pepper. Topped with a
Green Peppercorn Sauce, Served with Wild Rice and Grilled Asparagus.
Wine Pairing Robert Hall Merlot

Chocolate Mousse Cake
Crème Brulee
Red Velvet Cheese Cake
Wine Pairing Martini & Rossi Asti Spumante

New Year’s Eve 2016



Whirlpool Suite


2014 New Year’s Eve Five Course Menu

Charlies Pub  Rest - FINAL copy

New Years Eve 2014


Five Course Whiskey and Cigar Dinner

Five Course Whiskey and Cigar Dinner
Presented by Chris Johnson of Wirtz Beverage
Thursday, December 4th, 2014
Historic Water Street Inn

Butler Passed Hors D

Scroll to top