Posts Tagged ‘four-course diner’

Wednesday April 4, 2007 Four-Course Menu

March 29th, 2007 by chuck

Each week chef Isaac and staff, create a four-course dinner menu, each course paired with a specially selected glass of wine. Served from 5-9pm, reservations suggested. Not valid with any other offers or discounts.

$29.95 per person


Scallop Wrapped Prsciutto

Veramonte, Sauvignon Blanc; Chile


Avocado & Mango Salad

with a passion fruit vinaigrette

Cavit, Pinot Grigio; Italy


Smoked Salmon & Capers

with garlic ribbon pasta & lightly sauteed asparagus

Kia Kaha, Sauvignon Blanc; New Zeland


Bananas Foster

Mimosa Classica

Cointreau & Napoleon Champagne

The Historic Water Street Inn

101 South Water Street

Stillwater, MN 55082