Posts Tagged ‘Gent’s Night Out’

Gent’s Night Out, Cigar and Bourbon Dinner

November 12th, 2012 by chuck

The Water Street Inn presents


Balvenie Scotch Dinner

September 4th, 2012 by chuck


6491 Balvenie Dinner 11×17

Irish Whiskey and Cigar Dinner

February 16th, 2012 by chuck

Five Course Whiskey and Cigar Dinner

Featuring Robin Casper of Diageo

March 8th, 2012

Historic Water Street Inn

Gent’s Night Dec 1st

November 22nd, 2011 by chuck

September’s Gent’s Night Out

August 22nd, 2011 by chuck

Five Course Scotch and Cigar Dinner

Featuring Chris Johnson from Wirtz Beverage MN

September 22, 2011

Historic Water Street Inn

Summer Beer & Cigar Dinner

June 15th, 2011 by chuck

Newsletter the week on Nov. 3rd

November 2nd, 2010 by chuck

Click on the link for this weeks Newsletter.


Specials for this Weekend

November 26th, 2009 by chuck

Historic Water Street Inn

101 Water Street South
Stillwater, MN 55082


November 11th, 2009 by chuck

Join us for our 6th Annual Gent’s Night Bourbon and Cigar Dinner featuring rare small batch bourbons and delicious food from our new Executive Chef Christian Orosz.

Registration and first course served at 6pm with social hour until 7pm when we will be seated for our second course. We will have a guest speaker to help us appreciate the fine spirits and give away some excellent prizes. We will also be giving away a gift certificate for our Irish Whiskey dinner tentatively set for the Thursday before St. Patricks Day. Maria Carmen from International Cigars will also be on hand rolling some of her beautiful Dominican Cigars. The price of the event is $69.95 and includes five generous drams of bourbon and well paired food from Charlie’s Restaurant as well as two premium cigars.

This event is posted so you can invite your friends on facebook. Please make reservations by calling the Water Street Inn’s reservation # at 651-439-6000 – you will be asked to put a credit card on file, but it will not be charged. Please grant us the courtesy of 72 hours notice if you can not attend this event so that we can keep this event going at a great value to our guests.


DECEMBER 3rd 2009

Five Courses of Food

Paired with Top Shelf Bourbons from

Buffalo Trace Distillery

November 22nd, 2008 by chuck