Posts Tagged ‘Mothers Day’

Mother’s Day Brunch

May 2nd, 2017 by chuck

Mother’s Day Buffet

Sunday, May 14, 2017

10am to 4pm

 

COLD SELECTIONS

 

Fresh Seasonal Fruits

Mother’s Day Vegetable Platter

Spinach and Strawberry Salad with Poppy seed Dressing

Smoked Salmon Mousse

Southwest Tortellini Pasta Salad

Assortment of Danishes, Muffins and Sweet Rolls

 

BREAKFAST AND ENTRÉE SELECTIONS

 

Eggs Benedict Casserole

Ham and Cheese Quiche

French Toast Bake with Apples

Bacon and Sausage Links

Sliced Roast Pork Loin with Apple Chutney

Shrimp Scampi Risotto

Chicken and Garden Vegetable Sauté

Lemon Parmesan Cod with Garlic Butter

Loaded Mashed Potatoes

Herb Roasted Fingerling Potatoes

Green Beans with Almonds

 

CHEF CARVED

 

Prime Rib of Beef and Baked Ham with sauce accompaniments

 

CHILDREN’S ITEMS

 

Chicken Nuggets

Macaroni and Cheese

Mini Corn Dogs

French Fries

Apple Sauce

 

 

DESSERTS

 

A Delectable Array of Cookies, Bars, Cheese Cakes and Chocolate Confections

 

 

Adults   $23.95

Children 5-11   $14.95

Children under 5   $2.95

Beverages not included

Reservations Strongly Recommended, Not valid with any other offers or coupons

18% Gratuity will be added to parties of 8 or more

Water Street Inn, 101 Water St. South, Stillwater, MN 55082  651-439-6000 waterstreetinn.us

Mother’s Day Brunch

April 24th, 2015 by chuck

Mother

Mother’s Day

April 26th, 2014 by chuck

 

Mother’s Day Buffet
May 11, 2014
9:00am to 3:00pm

Starters:
Smoked Salmon Display
Fresh Fruit Display
Antipasto Display – Marinated, grilled vegetables with Italian cheeses and meats
Shrimp and Crab Salad, Classic Caesar Salad & Garden Salad with Dressing Choices
Assorted Breads, Muffins, Bagels, Danish, and Pastries

Breakfast Entr

Mother’s Day at the Inn

April 20th, 2013 by chuck

Mother’s Day at the Inn

May 1st, 2012 by chuck

Easter Brunch

March 20th, 2012 by chuck

Mother’s Day

January 24th, 2011 by chuck

Mother Day Grand Buffet

May 4th, 2010 by chuck

Mother’s Day Grand Buffet

Seasonal Fresh Fruits Display

Domestic Cheese Tray

Assorted Pastries, Muffins, Rolls and Bagels

Smoked fish, Assorted Meat Tray

Greek Salad, Chicken Waldorf Salad

Caprese Tomato Salad

Seasoned Scrambled Eggs

Cinnamon Glazed French Toast

Country Style Bacon and Sausage

St Croix Potatoes

Corn Beef Hash

Salmon Oscar

Top Sirloin Medallions with Wild Mushroom Sauce

Seafood Spinach Lasagna with White Sauce

Charlie’s Smokehouse BBQ Ribs

Vegetable Medley

Hunter’s Wild Rice with Turkey

Mashed Sweet Potatoes with Marshmallows

Chef Carved Prime Rib and Roasted Ham

Dessert

Assorted Desserts

Cookies, Fruit Jell-O, Mousses and Cheesecakes

Sunday May 9th 2010

HOURS: 10:00am – 4:00pm

Reservations suggested

$22.95 Adults

$10.95 12 & under

5 & under Free

Beverages are not included

101 Water Street South, Stillwater, MN 55082

www.waterstreetinn.us

651-439-6000

Mother’s Day Grand Buffet

April 27th, 2009 by chuck

Sunday, May 10th Mother’s Day Buffet
Make your reservations soon, we sell out fast.

9:00am to 4:00pm
Adults $19.95, Children under 12 $10.95 (under 5 free)

(Make reservations before 10:00am or after 3:00pm and receiv $4 per person discount)

Mom’s Special Overnight Package
Stay Saturday May 9th or Sunday May 10th

Pamper her with a night stay in a beautiful whirlpool suite complete with fireplace, champagne and includes Mother’s Day Brunch for two.


Mother’s Day Grand Buffet

Seasonal fresh fruits, vegetable and dip displays

Domestic cheese tray with assorted gourmet crackers

Caramel rolls, and muffins, petit pan rolls, mini bagels

Assorted varieties of smoked fish & oysters

Mixed greens salad with bleu cheese, pecans, & dried cranberries

Tortellini Salad with salami, corn and cherry tomatoes

Breakfast and Lunch Selections

Seasoned scrambled eggs

Cinnamon glazed French toast

Country style bacon and sausage

Buttermilk biscuits with sausage gravy

Corn Beef Hash

Creole seafood with smoked sausage

Fried potatoes with caramelized onions

Red wine braised Short Ribs

Turkey & Spinach Lasagna with mornay and tomato sauce

Roasted Pork Loin with a red cabbage and rum glaze

Vegetable Medley

Wild & White rice pilaf

Chef carved prime rib and roasted ham

Dessert

Assorted tortes, cakes, pies, bars

Cookies, tarts, bread pudding and cheesecakes

Water Street Inn Newsletter

April 27th, 2009 by chuck