June 19th, 2013
Four-Course Wine Dinner
Each week our chiefs create a special four-course dinner menu,
Each course paired with a specially selected glass of wine for $34.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Gnocchi with Wild Mushrooms
Served with a nage of fresh herbs
Topped with shredded smoked Gouda
Forest Glen Pinot Noir, California
Black cherry and blackberry flavors enhanced by a vanilla-spice
Second Course
Shaved Asparagus and Parmesan Salad
Served with a citrus champagne vinaigrette over a field of greens
Twisted River Leonard Kreusch Riesling, Pflaz, Germany
Capsicum flavors meld well with the gooseberry and supporting mango and passion fruit flavors
Main Course
Seared Sea Bass
With a vanilla saffron sauce over a bed of vegetable cous cous
Costal Vines Chardonnay, California
Big flavors of apple and almonds abound in this everyday drinking Chardonnay
Dessert
Fresh Fruit Medley
Strawberries, watermelon, and raspberries in puff pastry cups with Chantilly cream
Drizzled with a 25-year-old balsamic vinaigrette
Chateau Napoleon Champagne, California
Extra dry with refreshing aroma of violets and pear with flavors of stone fruits and melon
Dining at the Inn:
