Wednesday, February 22nd & 23rd 2012
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Oyster Rockefeller
Oysters in a half shell, topped with all the right ingredients
King Estate, Pinot Noir, Oregon
Flavors of plum, bing cherry and currant with light hints of vanilla,
black pepper and caramel
Second Course
Creamy Asparagus and Bleu Cheese
Rich and flavorful
Trapiche,”Oak Cask”, Malbec, Argentina
Sweet aromas of blackberry and plums, velvety textures and soft tannins
Main Course
Coconut Curry Shrimp
Over brown rice
Francis Ford Coppola, “Votre Santé”, California
Aromas of honeysuckle, guava and striking impressions of spicy pear,
citrus and minerals
Dessert
Lemon Snow Pudding
With basil custard sauce
Schramsberg, “Mirabelle”, Brut, California
Complete with green apples and jasmine fragrance, filled out by tropical fruit notes, gives way to subtle honey and caramel
Click here to make your dinner reservation online.
Dining at the Inn:
