Wednesday, May 16th, 2012
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Beef Carpaccio
Thinly Sliced Pepper Seared Beef on Baguette with a Caper, Gherkin, Anchovy Sauce
Estancia, Pinot Noir, Monterey County CA
Aromas of dark berries and caramel, blueberry and creamy vanilla and a lingering finish
Second Course
Endive, Radicchio and Arugula Salad
Topped with Crumbled Bleu Cheese and Crispy Prosciutto. White Balsamic Vinaigrette
Root: 1, Sauvignon Blanc, Casablanca Valley, Chile
Pale green with citrus and tropical aromas, floral and mineral notes. Crisp finish.
Main Course
Sicilian Pork Roulade
Mascarpone, Basil and Sun-dried Tomatoes with a Red Wine Demi-Glace
Gnarly Head, ‘Old Vine’ Zinfandel, Lodi CA
Robust berry flavors and exotic spice notes. Layers of Vanilla and Chocolate.
Dessert
Nutty Irishman
A Nutty Crust with Chocolate, Irish Cream and Frangelico. Caramel / Raspberry Sauce
Nutty Irishman
It’s a dessert and a drink! Coincidence? Not around here.
Click here to make your dinner reservation online.
Dining at the Inn:
