101 Water St South, Stillwater, MN 55082
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KeepSafe Initiative

KeepSafe Initiative

We are implementing a limited contact procedure property-wide. All staff & guests, the way we conduct business & go about our day will all be affected in some way. These procedures are structured to keep you, your family, and our staff safe. Our KeepSafe initiative will help you better enjoy your experience with us while keeping safety in mind.
We will update this as changes occur. We keep up-to-date with the local government & health officials to ensure we start amenities at the proper times & when it will be the safest for all our guests and staff. We ask that anyone that feels sick, stays home, regardless of the nature of their visit with us.
Cancellation Policy
We are offering our guests some different options during this time with the goal of doing what is best for each individual. We have a seven (7) day cancellation policy for full refunds. As long as the reservation is cancelled at least 7 days prior to the check-in date, a full refund of the deposit paid can be issued. We are also giving the option to move the reservation to another date or receive a gift certificate in the amount of the deposit paid to be used towards a future reservation. These options are available to guests even within seven (7) days of the reservation.
Check-In
Check-in is located in the North Lobby off of Water Street & Myrtle, directly across from our guest parking lot. We ask that guests maintain a distance of 6’ between themselves and any other people in the lobby at the time of check-in. We have hand sanitizer & hand washing stations either at the front desk or within the immediate vicinity.
Following all stays, for the health & safety of our guests & staff, we must allow adequate time to sanitize & clean each room. We guarantee check-in for 4pm, but, if you are looking to get in a little early, we ask that you call any time after Noon the day of your reservation to see if early check-in is available. If we are unable to give you an estimated early check-in time when you call, simply confirm your phone number with the agent and request to receive a call if/when the room is ready early. Because of the extra time needed to ensure proper cleaning & sanitation, early check-ins may not be available.
Check-Out
Check-out time is 11 AM. We encourage guests to “self check-out” by leaving your keys in your room & calling the front desk on your way out the door. If you have questions or need to speak with someone about your stay, we still encourage phone calls, but, you are also welcome to stop by the front desk, just know you have the option for contact-free check-out.
Accommodations
We have also taken this time to adjust our housekeeping practices. We ask that if you received a breakfast tray, you place it in the hallway when you have finished, even if you are checking out not long after that. Part of the adjustments we’ve made include extra time in each room between guests. Meaning, for the time being, we are not booking rooms with back-to-back guests. We leave the room to sit for a day before we start our multi-stage cleaning process. This process consists of 3 “layers” of cleaning, each separated by a set amount of time and performed by different staff members. First, after the room has been unoccupied for 24 hours, a designated staff member will go in to remove any trash, bedding & linens. Next, another staff member will come in and completely clean & sanitize. Lastly, a final staff member will come in with the finishing touches for freshly cleaned & sanitized linens & towels. On any given day, our staff will be assigned to their designated stage & will ONLY perform those duties that day (ex. Those assigned to trash/linen removal will only do trash/linen removal that day).

Restaurants
As updates from the governor come in, we adjust accordingly. We still have a continental breakfast available to our overnight guests, which, per CDC guidelines, is delivered to your room at a time specified by you the night before. We ask that if you do wish to have breakfast that your menu card be placed on the outer handle of your door by 10 pm the night prior. We also offer a take-out menu with picnic options that our overnight guests can also order as room service. Our take-out & picnic options can also be enjoyed on our rooftop patio (must put request for this in with the front desk when placing order). Guests can take their meal up to our patio as long as they have requested & been approved to do so through the front desk. We ask that anyone wishing to enjoy their meal on the patio follow a few simple rules in order for everyone to be able to enjoy the space and also so we can continue to offer it as an option:
1. Please request patio space when placing your order & sign in when you pick up your meal. No one is allowed on the patio without staff approval.
2. Please be reasonable with your time frame. Keep in mind that we can only allow so many people in the space at a time and others may be waiting to enjoy a meal as well.
3. Please respect the space. The tables are placed where they are for social distancing purposes, therefore, furniture is not to be moved under any circumstance.
4. Please clean up after yourselves. We have placed a number of large trash cans that are easily accessible, please make sure dispose of any items vs. leaving them laying around.
5. THERE IS ABSOLUTELY NO SMOKING ON THE PATIO
6. Finally, please be sure to sign out at the desk upon departure. We have staff assigned to immediately sanitize tables, chairs, door handles, etc and our policy in place for this is to also keep time records to ensure the optimal safety of our guests.
We appreciate guest cooperation in following these few rules. If we have people not social distancing, not cleaning up after themselves or just not respecting the space or others in general, we will not be able to continue to offer this as an option.
Conference Services
Our conference rooms are sanitized on a daily basis, whether meetings have been held in them or not. When conferences are being held, we will adjust the frequency of the sanitation process of the room accordingly. We have options for individually bottled beverages and individually packaged snacks that can be set up for attendees without contact with staff being necessary. We also set our conference rooms up so that there is plenty of space between attendees to comply with proper social distancing.

As CDC guidelines change, we will adjust accordingly, as soon as we can offer more options, we will, but not before ensuring plans are in place to keep you, your family & our staff safe & healthy.

Thank You for Your Support, Patience & Understanding.

Our Curbside Take Out Menu

We are starting our Curb Side Take Out Menu.
Make your order a Picnic Basket by adding a bottle of house wine & two bottles of water for $25! Or two bottles of soda or iced tea & two bottles of water for $10!

If you are staying overnight we can deliver to your room, you are free to take it up to the Rooftop Patio if you would like.

Mother’s Day Take Menu

Medical Professionals

 

 

Thank you to all of the Medical Professionals and First Responders for your service during the Co-Vid 19 pandemic. To show our appreciation we wanted to offer all medical professionals and first responders a FREE one night stay for any Sunday – Thursday date during the remainder of 2020; to be used when you are ready and able to enjoy some well deserved R&R.
To reserve call our 24/7 front desk team at: 651.439.6000. Reservations MUST be created by April 30th, and valid credentials MUST be present at Check In to qualify. Reservations limited based on availability (Standard Water Street Room Type). Not Valid on Holidays. Mention Promo Code: ‘CovidTY’ to get access to this promotion.
While you visit the Water Street Inn be sure to check out our brand new rooftop restaurant: Papa’s and the best Irish pub & restaurant in the state of Minnesota: Charlie’s Irish Pub.

St Patrick’s Day

Irish Whiskey & Cigar Dinner: A Kick-Off to St. Patrick’s Day

Irish Whiskey & Cigar Dinner: A Kick-Off to St. Patrick’s Day
Thursday, March 12th 2020
Charlie’s Restaurant at Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Mini Potato Pancakes with Lingonberry Jam
Mini Pressed Reuben Bites
Beef Carpaccio on Toast Points with Onion & Balsamic
Jameson Caskmates IPA
Floral, herbal hops, & grapefruit citrus notes with subtle orchard fruits are complemented by wood shavings and a little nuttiness. A delicate spicy tone comes through and the lingering fresh fruit & hops give way to grains of barley & a signature smooth finish.

7 P.M. START WITH:
APPETIZER
Prosciutto Wrapped Rabbit
with Onion Boxty, Onion Jam & Micro Greens
Jameson Caskmates Stout
An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate. The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.

SALAD
Asparagus Salad
Israeli Cous Cous, Asaparagus Spears, Fresh Herbs, Parmesan Cheese & a Balsamic Glace
Jameson Black Barrel
Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla with a toasted wood finish.

ENTREE
Braised Bison Short Rib
With Colcannon Potatoes, Honey Love Carrots & Pan Jus
Jameson Coopers Croze
A subtle flower petal-perfume develops into rich ripe fruits, while some charred oak and cedar wood bring balance and complexity – a seamless infusion of American and Spanish oak character. The initial impression is from the sweet vanilla of the American ex-bourbon barrels. This brings added depth to the rich fruits typical of the ex-oloroso sherry butts. A pleasant touch of hazelnut and toasted wood complement the pot still spices. With a pleasantly long finish, vanilla sweetness slowly fades to barley grains with a touch of oak char.

DESSERT
Chocolate Whiskey Cake
With Stout Caramel Sauce & Hand-Whipped Cream
Jameson Cold Brew
Intense, rich coffee bean aromatics combined with the vanilla nuttiness of Jameson give way to a distinctive, bold & natural flavor with a refreshing cold brew impact. Following a charred wood contribution from the pot still whiskey on the palate, this innovative Irish Whiskey finishes full-bodied & smooth.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations Required
Charlie’s at the Historic Water Street Inn 101 South Water Street, Stillwater Minnesota | 651.439.6000 | www.waterstreetinn.us

It’s a Wonderful Life & Dinner too

 

 

The Zephyr Theatre in collaboration with
Crosswinds Community Church
present an exquisite stage adaptation of Frank Capra’s classic film about dreams, sacrifice and redemption in small town America.

Location: Zephyr Theatre, 601 Main St N, Stillwater, MN
Performances: December 5 – December 22, 2019
Ticket pricing: Flex pricing is available for this performance

$28 Discounted Price
$35 Standard Price
$45 Epic Support Price

$22 Students 12 and under

Limited to 100 seats per show. Order early!
Dinner and a show?

We a specially prepared Christmas dinner at the Inn before the show.  On Dec 12th – 15th.

Four-Course Holiday Wine Dinner
Each course paired with a specially selected glass of wine.
$34.95 per person.
December 12-14, 2019. Reservations suggested.

First Course
Waldorf Salad
Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts and smoked blue cheese.
Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

Second Course
Deconstructed Ahi Tuna Casserole
Pan-seared rare ahi tuna with tagliatelle pasta, English peas, thyme cream sauce and toasted breadcrumbs.
Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

Main Course
Beef Wellington
Filet Mignon wrapped in puff pastry and topped with wild mushroom demi-glace. Served with honey roasted spaghetti squash & black peppered carrots.
Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

Dessert
Bread Pudding
Bread pudding made with dried fruit and orange liqueur and topped with double whipped cream.
Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Four-Course Holiday Wine Lunch December 14th & 15th
Each course paired with a specially selected glass of wine.
$26.95 per person.
December 12-15, 2019. Reservations suggested.

First Course
Waldorf Salad
Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts and smoked blue cheese.
Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

Second Course
Deconstructed Ahi Tuna Casserole
Pan-seared rare ahi tuna with tagliatelle pasta, English peas, thyme cream sauce and toasted breadcrumbs.
Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

Main Course
Beef Pot Roast
Locally sourced beef pot-roast with pan jus. Served with Winter vegetables & garlic mashed potatoes.
Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

Dessert
Bread Pudding
Bread pudding made with dried fruit and orange liqueur and topped with double whipped cream.
Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Vegetarian Dinner, Thursday through Saturday,

December 12 through 14, 2019 Lunch, Saturday and Sunday, December 14 and 15, 2019 Dinner:$34.95 per person, served beginning at 5:00pm Lunch: $26.95 per person, served beginning at Noon

1st Course Waldorf Salad Hydro-bib lettuce, champagne grapes, locally sourced apples, celery, toasted walnuts, and smoked blue cheese

Paired with Chateau Napoleon Sparkling (California)
This everyday California Sparkling has a wonderfully refreshing aroma of violets and pear with flavors of stone fruits and melon.

2nd Course Deconstructed  Casserole Tagliatelle pasta, English peas, thyme cream sauce, topped with toasted breadcrumbs

Paired with Brassfield Pinot Gris (High Valley, CA)
A long and elegant mouthfeel balances bright flavors of green figs, golden raisins, Bartlett pears and a touch of tangerine zest. The wine has brilliant minerality and a refreshing finish.

3rd Course Mushroom Wellington Puff pastry stuffed with spinach and duxelle, topped with wild mushroom demi-glace, and served with honey roasted spaghetti squash and black peppered carrots

Paired with Robert Hall Merlot (Paso Robles, CA)
Rich aromas of blackberry, raspberry and black cherry accentuated by hints of tobacco. On the palate rich flavors mirror the aromas and are complemented by soft, silky, tannin on the finish.

 

4thCourseBread PuddingBread pudding made with dried fruit and orange liqueur and topped with double whipped cream

Paired with Van Duzer Pinot Gris (Willamette Valley, OR)
On the nose Asian pears, peaches and a hint of dried apricots swing with guava characteristics. Subtle hints of tropical fruits, guava and passionfruit come through on the mid-palate.

Water Street Inn

651-439-6000

New Year’s Eve

Come join us for a great New Year’s Eve. Music, Food and Fun!!!!

Click here to join in the excitment.

or give us a call 651-439-6000

 

Just want tickets to Sing in the New Year?  Follow this link

https://operatunity-theatre.ticketleap.com/sitny/details

We are also offering a Five Course Dinner Menu in the Dining Room

New Year’s Eve 5-Course Dinner
Add a perfectly paired wine flight consisting of the wines mentioned below for $30
1st Course
Each of the below paired with your choice of La Crema Pinot Noir or Dry Creek Sauvignon Blanc when you add the wine flight
Rosemary Grilled Shrimp
Served over Cous Cous Salad, Lemon Butter Sauce
Oysters On The Half Shell
Minneutte, Lemon, Tabasco
Swedish Meatballs
Lingion Berry, Potato Puree, Pickled Cucumbers
Potato Pancake
Chive Sour Cream, Shaved Irish Cheddar
2nd Course
French Onion Soup
With Garlic Bread Crostini
Optional Wine Flight Pairing: Gnarly Head Zinfandel
Classic Caesar Salad
with our House-Made Caesar Dressing
Optional Wine Flight Pairing: Kendall Jackson Chardonnay
Wedge Salad Of Bib Lettuce
Bacon, Tomatoe, Smoked Blue Cheese, Blue Cheese Dressing
Optional Wine Flight Pairing: Le Crema Pinot Noir
Lobster Bisque
Puff pastry Garnish, Butter Poached Lobster, Chives
Optional Wine Flight Pairing: Kendall Jackson Chardonnay
3rd course
Walleye Cake
Corn Salsa, Cilantro Oil, Micro Greens
Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Lobster Ravioli
Lobster Cream Sauce, Shaved Black Truffle
Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Butternut Squash Tortellini
Sage Cream, Parmesan, Pumpkin Seed Oil, Crispy Shallots
Optional Wine Flight Pairing: Kendall Jackson Chardonnay
4th Course
Coconut Curry Rack Of Lamb
Potato Soufflé, Pea Puree, Red Wine Reduction
Optional Wine Flight Pairing: Villa Maria Sauvignon Blanc

Asparagus Stuffed Chicken
Chicken Mousslaine stuffed with Asparagus, Pine Nuts, Pan Jus ,Garlic Mashed Potatoes
Optional Wine Flight Pairing: Kendall Jackson Chardonnay

Surf and Turf
Pan Seared Butter Filet, Broiled Lobster Tail. Grilled Asparagus and Garlic Mashed Potatoes
Optional Wine Flight Pairing: Route Stock Cabernet Sauvignon

Beef Wellington
Wild Mushroom and Truffle Sauce, Garlic Mashed Potatoes, Winter Vegetable
Optional Wine Flight Pairing: Route Stock Cabernet Sauvignon
5th course
Each of the below paired with a glass of Chateau Napoleon Champagne when you add the wine flight
Champagne And Coconut Cake,
Mango Pastry Cream, Raspberry Puree
Triple Chocolate Cake
Hazelnut Gnache, Chocolate Garnish
Blueberry Cobbler, Vanilla Ice Cream

$74.95
For Reservations: 651-439-6000 www.Charliesrestaurant.us
Charlie’s Restaurant at The Water Street Inn
101 Water Street South
Stillwater, MN 55082

Father’s Day 2019

101 Water Street South, Stillwater MN 55082

651-439-6000

Mother’s Day

Mother’s Day Buffet
Sunday, May 12, 2019
9am to 4pm

Make it an extra special weekend for Mom,
make a reservation to stay overnight on
May 11th or 12th and receive
two free Mother’s Day Brunches!!!!

COLD SELECTIONS

Fresh Seasonal Fruits
Mother’s Day Vegetable Platter
Strawberry & Feta Salad with Poppy seed Dressing
Garden Salad with Dressing Accompaniments
Salmon Mousse
Artisan Cheese Platter
Paprika Potato Salad
Assortment of Danishes, Muffins and Sweet Rolls

BREAKFAST AND ENTRÉE SELECTIONS

Scrambled Eggs
Mini Quiche
French Toast Bake with Berries
Bacon and Sausage Links
Cheesy Hash browns
Pasta Primavera
Champagne Chicken
Roast Pork with Apple Chutney
Cod Filets with Dill Caper Butter
Alfredo Baby Red Potatoes
Tropical Steamed Vegetables

CHEF CARVED

Prime Rib of Beef and Baked Ham with sauce accompaniments

CHILDREN’S ITEMS

Macaroni and Cheese
Mini Corn Dogs
French Fries
Apple Sauce

DESSERTS

A Delectable Array of Cookies, Bars, Cheese Cakes and Chocolate Confections

Adults $24.95
Children 5-11 $14.95
Children under 5 $2.95

Beverages not included
Reservations Strongly Recommended, Not valid with any other offers or coupons
18% Gratuity will be added to parties of 8 or more

Charlie’s Restaurant & Irish Pub at The Historic Water Street Inn,

101 Water St. South, Stillwater, MN 55082 651-439-6000

waterstreetinn.us

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