Bedlam is a folk band with a hippie attitude. They play many familiar songs with a different slant along with some original material as well. As the name implies a […]

Bedlam is a folk band with a hippie attitude. They play many familiar songs with a different slant along with some original material as well. As the name implies a […]

Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $49.95/person. Reservations are required. Reservations: […]

Established in 2017, The Inland Seas unites a group of seasoned musicians from Minneapolis, forming a dynamic Celtic/Americana ensemble. With a blend of rich vocals and instruments including fiddle, whistle, […]

Established in 2017, The Inland Seas unites a group of seasoned musicians from Minneapolis, forming a dynamic Celtic/Americana ensemble. With a blend of rich vocals and instruments including fiddle, whistle, […]

Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $49.95/person. Reservations are required.

Broken Spoke is a dynamic Irish/folk band that spotlights the enchanting stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Infusing a twist into both Traditional Irish Music and […]

Broken Spoke is a dynamic Irish/folk band that spotlights the enchanting stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Infusing a twist into both Traditional Irish Music and […]

Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $49.95/person. Reservations are required. Reservations: […]

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of […]

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of […]

Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $49.95/person. Reservations are required.