Broken Spoke is a dynamic Irish/folk band that spotlights the enchanting stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Infusing a twist into both Traditional Irish Music and Irish Rock, Broken Spoke consistently delivers an exceptional performance that will have you on your feet in no time. Don't miss the chance to experience […]
Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $59.95/person. Reservations are required. Reservations: […]
Broken Spoke is a dynamic Irish/folk band that spotlights the enchanting stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Infusing a twist into both Traditional Irish Music and […]
Broken Spoke is a dynamic Irish/folk band that spotlights the enchanting stringed sounds of the fiddle, stand-up bass, guitar, and mandolin. Infusing a twist into both Traditional Irish Music and […]
Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $59.95/person. Reservations are required. Reservations: […]
Based in the Twin Cities, the Northerly Gales are a lively acoustic folk ensemble inspired by Irish, Scottish, Canadian, and American folk traditions. Their core instruments include fiddle, guitar, pipes, […]
Based in the Twin Cities, the Northerly Gales are a lively acoustic folk ensemble inspired by Irish, Scottish, Canadian, and American folk traditions. Their core instruments include fiddle, guitar, pipes, […]
Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $59.95/person. Reservations are required. Reservations: […]
Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo. They bring a wide variety to the table, including: lots of […]
Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo. They bring a wide variety to the table, including: lots of […]
Every Wednesday, the chefs at Charlie’s Restaurant prepare a delicious four-course dinner, accompanied by wine pairings specially selected by our talented bar team, for just $59.95/person. Reservations are required. Reservations: […]
Join us at Papa's Rooftop Restaurant & Bar* on Thursday, June 13, to celebrate Caymus Vineyards 50th Anniversary Napa Cabernet! Sponsored by Caymus Vineyards, the Caymus Family Wine Dinner will […]
